Pascal and Francis Bibliographic Databases

Help

Search results

Your search

au.\*:("LEPETIT G")

Discipline (document) [di]

A-Z Z-A Frequency ↓ Frequency ↑
Export in CSV

Author Country

A-Z Z-A Frequency ↓ Frequency ↑
Export in CSV

Results 1 to 4 of 4

  • Page / 1
Export

Selection :

  • and

PLACE DES HUILES ALIMENTAIRES DANS L'ALIMENTATIONLEPETIT G; ROUAUD C.1983; ALIMENTATION (L') ET LA VIE (1982); ISSN 514152; FRA; DA. 1983; NO 2; PP. 12-18; BIBL. 10 REF.; 6 FIG.Article

Alimentations, motivations et comportements d'un groupe de végétariens français = Food habits, motivations and comportementsLEPETIT, G.Cahiers de nutrition et de diététique. 1985, Vol 20, Num 4, pp 275-281, issn 0007-9960Article

Consommation réelle de corps gras alimentaires en France - Evolution = Actual consumption of edible fats in France - EvolutionLEPETIT, G.Revue française des corps gras. 1985, Vol 32, Num 4, pp 139-142, issn 0035-3000Conference Paper

240Pu/239Pu isotopic ratios and 239+240Pu total measurements in surface and deep waters around Mururoa and Fangataufa atolls compared with Rangiroa atoll (French Polynesia)CHIAPPINI, R; POINTURIER, F; MILLIES-LACROIX, J. C et al.Science of the total environment. 1999, Vol 237-38, pp 269-276, issn 0048-9697Conference Paper

  • Page / 1